Sausage Stuffed Kabocha

Sausage Stuffed Kabocha

4.9 10 rating

Prep. 30 min

Total 2 h 45 min

12 portions

Ingredients

kabocha squash (3-5 lbs)
1
1 small sugar pumpkin, (3-5 lbs)
non-stick cooking spray
day old bread cubed (½ in)
10 oz
Parmesan cheese in pieces
1 oz
bread crumbs
1 oz
purple onion in pieces
8 oz
carrot in pieces
3 oz
celery in pieces
3 oz
olive oil
½ oz
fresh sage leaves to taste
3
salt
½ tsp
ground black pepper
¼ tsp
rainbow chard halved lengthwise, in pieces (½ in.)
4 oz
Italian sausage casings removed, broken in pieces
8 oz
dried cranberries
2 oz
pine nuts
2 oz
Dijon mustard
1 tsp
maple syrup (optional)
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 9 g

Calories 1092 kJ / 261 kcal

Fat 11 g

Fibre 4 g

Carbohydrates 35 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Pumpkin Harvest 10 Recipes
United States

Seasonal Squash 10 Recipes
United States

You might also like...

White Bean and Pumpkin Soup

White Bean and Pumpkin Soup

35 min

Semifreddo with Marsala and Amaretti

Semifreddo with Marsala and Amaretti

6 h 45 min

Southwest Quinoa

Southwest Quinoa

40 min

Leek Pie

Leek Pie

1 h 45 min

Baba Ghanoush

Baba Ghanoush

1 h 30 min

Hawaiian Coleslaw

Hawaiian Coleslaw

15 min

Artichoke and Butterbean Dip

Artichoke and Butterbean Dip

10 min

Cauliflower with Pea Purée

Cauliflower with Pea Purée

40 min

Ratatouille with Pecorino

Ratatouille with Pecorino

1 h 5 min

Curry, Ginger Kabocha Squash Soup

Curry, Ginger Kabocha Squash Soup

50 min

Berry Clafoutis (Anna)

Berry Clafoutis (Anna)

1 h 35 min

Spicy Asian Snow Peas

Spicy Asian Snow Peas

25 min