
Devices & Accessories
Sausage Stuffed Kabocha
Prep. 30 min
Total 2 h 45 min
12 portions
Ingredients
-
kabocha squash (3-5 lbs)1
-
non-stick cooking spray
-
day old bread cubed (½ in)10 oz
-
Parmesan cheese in pieces1 oz
-
bread crumbs1 oz
-
purple onion in pieces8 oz
-
carrot in pieces3 oz
-
celery in pieces3 oz
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olive oil½ oz
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fresh sage leaves to taste3
-
salt½ tsp
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ground black pepper¼ tsp
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rainbow chard halved lengthwise, in pieces (½ in.)4 oz
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Italian sausage casings removed, broken in pieces8 oz
-
dried cranberries2 oz
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pine nuts2 oz
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Dijon mustard1 tsp
-
maple syrup (optional)1 tbsp
Nutrition per 1 portion
Calories
261 kcal /
1092 kJ
Protein
9 g
Fat
11 g
Carbohydrates
35 g
Fibre
4 g
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