Compatible versions
Yucatán-style Sea Bass Baked in Banana Leaves with Sweetcorn Rice
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g red onions, thinly sliced
- 5 ½ tsp salt, plus extra to taste
- 2 tsp ground black pepper
- 1 fresh jalapeño chilli, deseeded if desired, thinly sliced
- 1 orange, freshly squeezed juice only
- 2 limes, freshly squeezed juice only
- 1 tsp cumin seeds
- 1 tsp cloves
- 1 tsp whole allspice berries
- 3 garlic cloves
-
2
tsp sweet paprika
or 2 tsp achiote paste -
½
tsp chilli powder
or ½ tsp chipotle chilli powder - ½ tsp ground cinnamon
- 1 tsp dried oregano
- 2 sea bass, whole fish, gutted, cleaned, max. 38 cm long, approx. 900 g total
- 1 tomato (approx. 70 g), cut in wedges
- 200 g long grain rice
- 50 g tinned sweetcorn
- 50 g onion, quartered
- 20 g olive oil
- 1000 g water
- 10 g fresh coriander leaves
- 1 avocado, thinly sliced (approx. 3 mm)
- Nutrition
- per 1 portion
- Calories
- 2397 kJ / 573 kcal
- Protein
- 44 g
- Carbohydrates
- 61 g
- Fat
- 18 g
- Saturated Fat
- 3 g
- Fibre
- 8.4 g
- Sodium
- 2207 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spiralized Courgette with Shrimp and Lemon Sauce
25 min
Beef in Stout
1h 40min
Baked Aubergine, Goat's Cheese and Tomato Ratatouille (TM5)
40min
Sous-vide Sausage Ragù
2h 25min
Caldeirada (Fish Stew)
45min
Feijoada (Bean and Meat Stew)
1h 10min
Steamed Sea Bass with Watercress Orange Couscous
35min
Steamed Hake with 7 Colour Rice
1h
Angolan fish stew (Calulu)
50min
Salmon and Basmati Rice with Dill Cream Sauce
40min
Monkfish tagine with preserved lemon
1h 35min
Steamed Salmon Parcels
55min