Salmon with Lemon Hollandaise, Asparagus and Rice

Salmon with Lemon Hollandaise, Asparagus and Rice

4.4 44 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

Hollandaise Sauce

water
15 g
lemon juice
30 g
unsalted butter diced
225 g
egg yolks from large eggs
4
fine sea salt or to taste
½ tsp
ground black pepper plus extra to taste
1 pinch

Salmon, Asparagus and Rice

coriander leaf
30 g
30 g fresh parsley leaves
lemon thin peelings of zest only
1
jasmine rice
285 g
water
1000 g
onion powder
1 tsp
garlic powder
½ tsp
fine sea salt plus extra to taste
½ tsp
green asparagus
340 g
340 g broccoli florets
fresh salmon fillets, skinless (approx. 3 cm thick)
450 g
lemon juice
1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 672 mg

Protein 33 g

Calories 3778 kJ / 903 kcal

Fat 58 g

Fibre 1 g

Saturated Fat 32 g

Carbohydrates 62 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Then. Now. Always. 50 Recipes
UK and Ireland

You might also like...

Browned Pork Rice

1 h

Baked Pork Loin with Creamy Mushroom Sauce and Rice

1 h 20 min

Baked Salmon with Spiralized Courgettes

30 min

Lemon and Parmesan Chicken with Courgetti

30 min

Sticky Sesame Chicken

40 min

Salmon and Leek Parcel with New Potatoes

1 h

Lemon Garlic Salmon

2 h 20 min

Salmon and Basmati Rice with Dill Cream Sauce

40 min

Cod with Pistachio and Couscous

30 min

Salmon and Fennel Risotto

25 min

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

40 min

Orzo with Salmon and Spinach

40 min