Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Salmon with Lemon Hollandaise, Asparagus and Rice
Prep. 15 min
Total 45 min
4 portions
Ingredients
Hollandaise Sauce
-
water15 g
-
lemon juice30 g
-
unsalted butter diced225 g
-
egg yolks from large eggs4
-
fine sea salt or to taste½ tsp
-
ground black pepper plus extra to taste1 pinch
Salmon, Asparagus and Rice
-
30 g fresh parsley leavescoriander leaf30 g
-
lemon thin peelings of zest only1
-
jasmine rice285 g
-
water1000 g
-
onion powder1 tsp
-
garlic powder½ tsp
-
fine sea salt plus extra to taste½ tsp
-
340 g broccoli floretsgreen asparagus340 g
-
fresh salmon fillets, skinless (approx. 3 cm thick)450 g
-
lemon juice1 Tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
672 mg
Protein
33 g
Calories
3778 kJ /
903 kcal
Fat
58 g
Fibre
1 g
Saturated Fat
32 g
Carbohydrates
62 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Then. Now. Always.
50 Recipes
UK and Ireland
UK and Ireland
You might also like...
Orzo with Salmon and Spinach
40 min
Orzo Pasta with Chicken and Pesto
30 min
Porcini and Pancetta Risotto - Risotto con porcini e pancetta
30 min
Mashed Potatoes (Peeler)
30 min
Spaghetti alla Carbonara
30 min
Beef Stroganoff
1 h
Salmon and Leek Parcel with New Potatoes
1 h
Pasta with Prawns, Courgettes and Lemon
30 min
Dairy-free Seafood Risotto
45 min
Stuffed Peppers with Tomato Sauce
1 h 45 min
Tomato Risotto - Risotto al pomodoro
30 min
Dauphinoise Potatoes
50 min