Pork Pilaf
TM6 TM5

Pork Pilaf

2.5 (27 ratings)

Ingredients

  • 38 oz water, divided
  • 1 ½ oz olive oil, divided
  • 2 tsp salt, divided
  • 11 oz basmati rice
  • 7 oz yellow onions, cut into halves
  • 7 ½ oz carrots, cut into pieces
  • 3 garlic cloves
  • ½ oz fresh parsley, leaves only, plus extra to garnish
  • 14 oz pork loin, boneless, cut into pieces (1 in.)
    or 14 oz pork neck, boneless, boneless, cut into pieces (1 in.)
  • 1 tbsp sweet paprika
  • ½ tsp ground cumin
  • 1 - 2 pinches ground black pepper
  • 1 chicken stock cube, crumbled
  • 1 oz tomato paste

Nutrition
per 1 portion
Calories
2637.4 kJ / 630.4 kcal
Protein
26.8 g
Carbohydrates
74.7 g
Fat
24.1 g
Saturated Fat
6.1 g
Fibre
4.3 g
Sodium
1286.6 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes