Root Vegetable Korma with Basmati Rice; Garlic Naan Bread and Pickled Red Onions

Satay Tofu Kebabs; Massaman Curry with Jasmine Rice

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

Butternut Squash Masala Dosa

Roasted Parsnip and Chestnut Pâté

Pear and Goat's Cheese Parcels

Kingclip with Chakalaka Vegetables and Dill Butter

Swiss Chard, Chickpea and Tamarind Stew

Pearl Barley and White Bean Stew

Stuffed Butternut Squash with Feta

Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

Warm Salad with Lentils, Cauliflower and Beans