Pear and Goat's Cheese Parcels

Pear and Goat's Cheese Parcels

4.6 8 ratings

Prep. 15 min

Total 40 min

4 portions

Ingredients

pear (approx. 260 g), firm, cored and quartered, sliced (5 mm)
1
soft goat's cheese sliced (1 cm)
125 g
lemon juice
3 Tbsp
fresh rosemary small, leaves only
1 sprig
walnut halves
40 g
honey
30 g
olive oil
30 g
fine sea salt to taste
ground black pepper to taste
water
500 g

Difficulty

medium

Nutrition per 1 portion

Protein 5 g

Calories 1054 kJ / 252 kcal

Fat 18 g

Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Christmas 11 Recipes
UK and Ireland

You might also like...

Smoked Haddock and Spinach Tart

2 h 30 min

Brazilian-style Beetroot and Carrot Salad (TM5)

30 min

Stuffed Portobello Mushrooms

45 min

Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish

35 min

Beetroot Carpaccio with Goat's Cheese and Rocket

20 min

Greek Appetiser Tart

1 h 30 min

Steamed Apricots with Cardamom Syrup

40 min

Mini Peppers Stuffed with Homemade Ricotta - Piccoli peperoni ripieni di ricotta

1 h

Duck, Apricot and Pine Nut Pastilla

50 min

Millet-stuffed Cabbage Rolls with Mushroom Sauce

1 h 40 min

Christmas Punch

20 min

Tzatziki

20 min