Mixed Pepper, Courgette and Goat's Cheese Tart
TM5 TM6

Mixed Pepper, Courgette and Goat's Cheese Tart

4.7 (3 ratings)

Ingredients

Dough

  • 50 g extra virgin olive oil, plus extra for greasing
  • 100 g water
  • 50 g lard, cut in pieces
  • 1 tsp dried instant yeast
  • 300 g plain flour
  • 1 tsp fine sea salt
  • 1 pinch sugar

Vegetable topping

  • 100 g red peppers, cut in pieces
  • 100 g green peppers, cut in pieces
  • 100 g onions, cut in pieces
  • 100 g courgettes, cut into pieces
  • 100 g extra virgin olive oil
  • 2 tsp fine sea salt
  • 1 Tbsp paprika
  • 150 g soft goat's cheese

Nutrition
per 1 portion
Calories
2375.2 kJ / 567.7 kcal
Protein
10.9 g
Carbohydrates
42.9 g
Fat
39.5 g
Saturated Fat
10.5 g
Fibre
3 g
Sodium
1061.9 mg

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