Mixed Pepper, Courgette and Goat's Cheese Tart

Mixed Pepper, Courgette and Goat's Cheese Tart

4.0 12 ratings
Prep. 10 min
Total 1 h 40 min
6 portions

Ingredients

Dough
  • extra virgin olive oil plus extra for greasing
    50 g
  • water
    100 g
  • lard cut in pieces
    50 g
  • dried instant yeast
    1 tsp
  • plain flour
    300 g
  • fine sea salt
    1 tsp
  • sugar
    1 pinch
Vegetable topping
  • red peppers cut in pieces
    100 g
  • green peppers cut in pieces
    100 g
  • onions cut in pieces
    100 g
  • courgettes cut into pieces
    100 g
  • extra virgin olive oil
    100 g
  • fine sea salt
    2 tsp
  • paprika
    1 Tbsp
  • soft goat's cheese
    150 g

Nutrition per 1 portion

Calories 567.7 kcal / 2375.2 kJ
Protein 10.9 g
Fat 39.5 g
Carbohydrates 42.9 g
Fibre 3 g
Saturated Fat 10.5 g
Sodium 1061.9 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...