Skip to main content Search
Root Vegetable Korma with Basmati Rice; Garlic Naan Bread and Pickled Red Onions

Root Vegetable Korma with Basmati Rice; Garlic Naan Bread and Pickled Red Onions
4.4 5 ratings
Prep. 20 min
Total 1 h 35 min
6 portions
Sign up for free

Ingredients

Naan Bread and Basmati Rice
  • strong white bread flour plus extra for dusting
    450 g
  • soy yoghurt (unsweetened)
    200 g
  • dairy-free milk of choice (unsweetened)
    100 g
  • olive oil plus extra for greasing
    30 g
  • dried instant yeast
    1 tsp
    10 g fresh yeast, crumbled
  • caster sugar
    1 tsp
  • salt
    2 tsp
  • water
    1200 g
  • basmati rice
    220 g
  • cumin seeds
    2 tsp
Vegetable Korma
  • potatoes peeled, cut in pieces (4 cm)
    400 g
  • butternut squash peeled if desired, cut in pieces (4 cm)
    500 g
  • carrots peeled, cut in pieces (4 cm)
    150 g
  • vegetable oil plus 30 g
    1 Tbsp
  • salt
    2 tsp
  • ground black pepper
    ½ tsp
  • green cardamom pods
    7
  • poppy seeds
    1 ½ tsp
  • cloves
    2
  • onions quartered
    250 g
  • bay leaf
    1
  • raw cashew nuts
    50 g
  • blanched almonds
    50 g
  • fresh root ginger peeled, cut in round slices (2 mm)
    20 g
  • garlic cloves
    3
  • fresh green chilli halved, deseeded if desired
    1
  • ground turmeric
    ½ tsp
  • ground nutmeg
    ½ tsp
  • tinned coconut milk
    400 g
Pickled Red Onions and Garlic Spread
  • red onions thinly sliced in half moons
    200 g
  • red wine vinegar
    100 g
  • salt plus 1 pinch
    1 tsp
  • caster sugar
    ½ tsp
  • caraway seeds
    ¼ tsp
  • dried fennel seeds
    ¼ tsp
  • dairy-free spread
    90 g
  • garlic powder (optional)
    2 Tbsp

Difficulty

medium

Nutrition per 1 portion

Sodium 2064 mg
Protein 22 g
Calories 4272 kJ / 1021 kcal
Fat 41 g
Fibre 12 g
Saturated Fat 11 g
Carbohydrates 144 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Plant-based Party 8 Recipes
UK and Ireland

You might also like...

Potato and Celeriac Gratin

4.5(22)

1 h 10 min

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

3.8(37)

40 min

Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut

4.1(21)

1 h

Black-eyed Bean Stew with Vegetables

3.9(29)

2 h 10 min

Masala Hake at 55°C

4.0(13)

55 min

Driver

3.4(8)

10 min

Piri Piri Chicken with Chopped Vegetable Salad

4.6(42)

7 h 20 min

Blackberry and Raspberry Vodka Tonic

4.6(20)

10 min

Garlic Potatoes with Caraway

4.6(59)

1 h

Coconut Shake

4.2(14)

10 min

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

4.8(33)

40 min

Tagliatelle with Pea Pesto and Poached Eggs

4.4(39)

30 min