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Soupe de brocolis et gorgonzola aux croûtons de blé entier
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Ingredients
- 1 gousse d'ail
- 60 g d'oignons coupés en deux
- 30 g d'huile d'olive
- 500 g de brocolis détaillés en bouquets
- 1 c. à soupe de pâte de bouillon de légumes
- 450 g d'eau
- 100 g de crème, min. 30% M.G.
- 80 g de Gorgonzola émietté, et plus pour la garniture
- 60 g de pain de blé entier, en cubes puis grillés
- 2 pincées de poivre noir moulu comme garniture
- Nutrition
- per 1 portion
- Calories
- 313 kcal / 1309.5 kJ
- Protein
- 10.3 g
- Fat
- 23.5 g
- Carbohydrates
- 18.5 g
- Fibre
- 4.3 g
- Saturated Fat
- 10.8 g
- Sodium
- 362 mg
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