Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mandeldrink
- 250 g Mandeln, blanchiert
- 50 g Datteln, entsteint
- 1500 g Wasser
Brotauflauf
- Butter zum Einfetten
- 400 g Brot, altbacken, in dünnen Scheiben
- 8 Eier
- 80 g brauner Zucker
- 1 Vanilleschote, nur das Mark
- 1 Prise Zimt
- 1 Prise Muskat
Beerensauce und Fertigstellung
- 50 g brauner Zucker
- 150 g Orangensaft
- 150 g Beeren, gemischt, frisch
- 240 g Griechischer Joghurt (10% Fett)
- Nutrition
- per 1 Portion
- Calories
- 1402 kJ / 335 kcal
- Protein
- 13 g
- Carbohydrates
- 39 g
- Fat
- 15 g
- Saturated Fat
- 3 g
- Fibre
- 4.6 g
- Sodium
- 222 mg
In Collections
Alternative recipes
Mais-Polenta-Puffer mit Joghurtsauce
1h
Couscous-Bällchen mit Süßkartoffel-Tahin-Creme
1h 25min
Mehrkorn-Kräcker
1h 30min
Milchreispizza
50min
Kartoffelwaffeln mit Tofucreme
1h
Schoko-Milchreis-Auflauf
2h
Gemüse-Mandel-Crumble
7h
Buchweizenstrudel mit Sauerkraut und Kürbis (glutenfrei)
1h 10min
Paneer
No ratings
Kartoffelpuffer aus dem Waffeleisen
40min
Kürbisnocken (glutenfrei)
50min
Überbackene Muschelnudeln
40min