Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Dinkelmehl Type 630
- 230 g Wasser
- 1 Würfel Hefe (40 g)
- 60 g Olivenöl
- 2 ½ TL Salz
- 1 Prise Zucker
- 200 g Feta, zerkrümelt
- 10 g Ingwer, frisch, in dünnen Scheiben
- 80 g Aprikosen, getrocknet, entsteint
-
80
g brauner Zucker
or 80 g Zucker - ½ rote Chilischote, frisch, ggf. entkernt
- 400 g Zwiebeln, geachtelt
- 40 g Weißweinessig
- ½ TL Kreuzkümmel (Cumin)
- ¼ TL Curry
- ¼ TL Ras el Hanout
- 1 TL schwarzer Sesam
- Nutrition
- per 1 Stück
- Calories
- 1502 kJ / 359 kcal
- Protein
- 11 g
- Carbohydrates
- 49 g
- Fat
- 12 g
- Saturated Fat
- 4 g
- Fibre
- 4.3 g
- Sodium
- 197 mg
In Collections
Alternative recipes
Käse-Zwiebel-Tarte
1h 45min
Paprika-Feta-Tarte
1h
Herzhaftes Filo-Käse-Gebäck
50min
Blätterteig-Gorgonzola-Quiche
1h
Orientalische Zwiebel-Käse-Törtchen
1h 15min
Toasties "Welsh rarebit"
40min
Kartoffel-Käse-Pizza mit Salbei
1h
Fladenbrot Quattro Formaggi
40min
Mediterrane Fladenbrote
1h 10min
Käse-Tarte mit Cidre
1h
Gefüllte Focaccia mit Crescenza-Käse
1h 45min
Cheddargebäck
40min