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Ingredients
- 60 g Parmesan in Stücken
- 400 g Süßkartoffeln in Stücken
- 500 g Wasser
- 100 g Reismehl (siehe Tipp)
- ½ TL Salz
- 2 Prisen Pfeffer
- 1 TL Olivenöl und etwas mehr zum Beträufeln
- 200 g Mozzarella, gerieben
- 6 - 8 Cherry-Tomaten halbiert
- 8 - 10 Oliven, schwarz, entsteint
- 1 TL Oregano, getrocknet
- Basilikum abgezupft, zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 439 kcal / 1834 kJ
- Protein
- 20 g
- Fat
- 21 g
- Carbohydrates
- 43 g
- Fibre
- 4.3 g
- Saturated Fat
- 10 g
- Sodium
- 814 mg
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