Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Champignons, in Scheiben
- 300 g Quinoa
- 60 g Olivenöl
- 30 g Reisessig
- 80 g Sojasauce
- 40 g Sesamöl
- 2 TL Sesam, geröstet
- 220 g Zwiebeln, in Spalten
- 130 g Möhren, in Scheiben (1-2 cm)
- 1 Knoblauchzehe
- 750 g Wasser
- 1 TL Salz
- 1 rote Zwiebel
- 150 g Gurke
- 100 g grüner Spargel, holzige Enden abgeschnitten
- 12 Cherry-Tomaten
- 160 g Mais aus der Dose, abgetropft
- 100 g Babyspinat, frisch
- Nutrition
- per 1 Portion
- Calories
- 2662 kJ / 636 kcal
- Protein
- 19 g
- Carbohydrates
- 74 g
- Fat
- 31 g
- Saturated Fat
- 4 g
- Fibre
- 11 g
- Sodium
- 1542 mg
In Collections
Alternative recipes
Vegane Frikadellen mit Kartoffelsalat
1h 20min
Veganes Süßkartoffel-Pad-Thai
45min
Sattmacher-Salat mit Halloumi
50min
Veganer Caesar Salat
40min
Veganes "Thunfisch" Baguette
15min
Teriyaki-Tempeh mit Reis und Gemüse
40min
Veganer Dürüm
30min
Tofu-Gemüse-Bowl mit Couscous
35min
Vegane Asia-Bowl
30min
Vegane Burritos mit Koriander-Chutney
30min
Vegane Süßkartoffel-Bowl
1h
Gedünstetes Gemüse mit Erdnuss-Sauce
30min