Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Nori-Blatt, grob zerzupft
- 50 g Gewürzgurken, in Stücken
- 60 g Knollensellerie, in Stücken
- 1 rote Zwiebel, klein, halbiert
- 120 g Mayonnaise, vegan (siehe Tipp)
- 1 TL Senf
- 3 - 4 Spritzer Zitronensaft
- ½ TL Salz
- ¼ TL Pfeffer
- 1 Dose Kichererbsen, Abtropfgew. 240 g
- 4 Roggenbrötchen, waagerecht eingeschnitten
- 4 grüne Salatblätter
- 12 Scheiben Salatgurke, dünn (ca. 2 mm)
- 1 Kresse-Beet, abgeschnitten
- Nutrition
- per 1 Portion
- Calories
- 1303 kJ / 313 kcal
- Protein
- 8 g
- Carbohydrates
- 30 g
- Fat
- 16 g
- Fibre
- 7.2 g
In Collections
Alternative recipes
Kartoffelpüree mit Spinat und gewürzten Kichererbsen
55min
Blumenkohl mit veganer Hollandaise und Knusperkartoffeln
1h
Veganer Dürüm
30min
Bohnen-Burger (vegan)
1h 20min
Vegane Albóndigas
45min
Veganer Shepherd's Pie
1h 40min
Vegane Käsesauce (zu Nudeln oder zum Überbacken)
35min
Veganer Caesar Salat
40min
Vegane Mac and Cheese
1h
Veganes "Butter Chicken"
50min
Tofu-Reis
50min
Veganes Champignon-Masala
25min