Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g goat's milk (see Tips)
- 55 g lemon juice
Soft goat’s cheese
- 1 - 2 pinches non-iodised salt, to taste (see Tips)
Rolled goat’s cheese
- 1 tbsp dried mixed herbs of choice
- 1 - 2 pinches non-iodised salt
- Nutrition
- per 240 g
- Calories
- 2968.8 kJ / 709.6 kcal
- Protein
- 36.5 g
- Carbohydrates
- 50.5 g
- Fat
- 41.3 g
- Saturated Fat
- 27.1 g
- Fibre
- 1.2 g
- Sodium
- 943.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ricotta gnocchi
2h
Savoury herb baked ricotta
2h 40min
Quark
3h
Tahini
20min
Herbed lavosh
55min
Haloumi
5h
Homemade ricotta
1h 15min
Steamed ginger puddings
40min
Fruity pear mince tarts
2h 30min
Porcini pepperleaf paté (Andrew Fielke)
2h 50 min
Star anise and cinnamon syrup
45min
Brazilian cheese puffs
20min