Glace cheesecake aux myrtilles

Glace cheesecake aux myrtilles

4.8 4 ratings
Prep. 5 min
Total 14 h 35 min
8 portions

Ingredients

Glace cheesecake
  • 150 g de sucre
  • 6 jaunes d'œufs
  • 260 g de lait
  • 1 gousse de vanille les grains uniquement
  • ½ c. à café de sel
  • 250 g de fromage frais à tartiner en morceaux
  • 430 g de crème, min. 30% M.G.
Sauce aux myrtilles
  • 250 g de myrtilles fraîches
  • 180 g de sucre
  • 20 g de jus de citron, fraîchement pressé

Difficulty

easy


Nutrition per 1 portion

Sodium 309.8 mg
Protein 6.7 g
Calories 2088.4 kJ / 499.1 kcal
Fat 30.5 g
Fibre 0.8 g
Saturated Fat 17.5 g
Carbohydrates 52.1 g

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