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Ingredients
Farine tout usage sans gluten
- 200 g quinoa blanc
- 100 g de graines de chia
- 200 g fécule de maïs
- 100 g arrow-root
Petits pains
- 170 g d'eau
- 30 g de cosses de psyllium
- 115 g lait entier
- 60 g beurre non salé
- 60 g de sucre
- 1 sachet levure boulangère sèche ou 2 c. à thé
- 2 c. à thé de poudre à pâte
- 1 c. à thé de xanthane
- 2 œuf de gros calibre divisé
- 1 c. à thé de sel
- 1 c. à thé assaisonnements à bagels (optional)
- Nutrition
- per 1 morceau
- Calories
- 557 kcal / 2330.5 kJ
- Protein
- 14.2 g
- Fat
- 19 g
- Carbohydrates
- 84.9 g
- Fibre
- 14.9 g
- Saturated Fat
- 6.6 g
- Sodium
- 569.2 mg
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