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Ingredients
- 320 g Joghurt, 3,5% Fett
- 60 g Zucker
- 5 g frische Hefe
- 500 g Weizenmehl Type 550 und etwas mehr zum Bemehlen
- 80 g Butter, in Stücken, und etwas mehr zum Einfetten
- 1 Prise Salz
- 1250 g Wasser
- 30 g Zitronensaft
- 1 Eigelb
- 2 EL Milch
- Nutrition
- per 1 Stück
- Calories
- 1219 kJ / 291 kcal
- Protein
- 15 g
- Carbohydrates
- 45 g
- Fat
- 9 g
- Saturated Fat
- 6 g
- Fibre
- 0.7 g
- Sodium
- 59 mg
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