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Ingredients
- 1 Vanilleschote nur das Mark
- 80 g Butter weich, in Stücken
- 120 g Zucker
- 250 g Mehl
- 70 g neutrales Öl (z. B. Mazola)
- ½ TL Hirschhornsalz
- Nutrition
- per 1 Stück
- Calories
- 64 kcal / 270 kJ
- Protein
- 1 g
- Fat
- 3 g
- Carbohydrates
- 8 g
- Fibre
- 0.2 g
- Saturated Fat
- 1 g
- Sodium
- 6 mg
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