Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 220 g Kefir
- 80 g Zucker
- 5 g frische Hefe
- 500 g Weizenmehl Type 550 und etwas mehr zum Bearbeiten
- 30 g Öl
- 1 Ei
- ½ TL Zimt
- 1 Prise Salz
- 50 g Rosinen
- 1250 g Wasser
- 30 g Zitronensaft
- 1 Eigelb zum Bestreichen
- Hagelzucker zum Bestreuen
- Mandeln, gehobelt, zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 1169 kJ / 279 kcal
- Protein
- 8 g
- Carbohydrates
- 50 g
- Fat
- 5 g
- Saturated Fat
- 1 g
- Fibre
- 1.6 g
- Sodium
- 39 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rum-Rosinen-Pfannkuchen
1h 30min
Oster-Challah-Nest mit Sesam und Ei
2h 5 min
Schokoladen-Babka mit Pistazien
2h 30min
Dinkel-Vanille-Schnecken
6h 30 min
Joghurt-Brioche-Röllchen
7h
Osternest
2h
Rosinenschnecken
2h 20 min
Frühstückshörnchen
1h 20 min
Fladenbrot
2h
Oladji – kleine Buchweizenpfannkuchen
30min
Dinkel-Ciabattabrötchen
2h
Softe Frühstücksbrötchen
1h 45min