Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de queso parmesano en trozos
- 50 g de almendra cruda sin piel
- 2 dientes de ajo
- 100 g de espinacas baby frescas
- 300 g de aceite de oliva
- ½ cucharadita de sal
- 1 pellizco de pimienta molida
- Nutrition
- per 400 g
- Calories
- 14105 kJ / 3371 kcal
- Protein
- 49.8 g
- Carbohydrates
- 18.2 g
- Fat
- 352.5 g
- Saturated Fat
- 59.9 g
- Fibre
- 7.3 g
- Sodium
- 2634.3 mg
In Collections
Alternative recipes
Quinoa con guisantes y pesto de almendra
25min
Trufas veganas
20min
Salsa bechamel vegana
10min
Hamburguesas crujientes de quinoa con puré de aguacate
1h 30min
Poke de bulgur con judías rojas y atún (Cocción de arroz)
45min
Arroz basmati con curry de garbanzos y pan indio (Cocción de arroz)
1h
Salsa boloñesa de soja
40min
Bechamel vegana, boloñesa de lentejas rojas, espinacas salteadas y champiñones
2h 20min
Falafel de judías blancas y chía con salsa de yogur y limón
50min
Curry de calabaza
40min
Hummus de calabacín con habitas
20min
Curry vegano con tofu
30min