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Ingredients
- 200 g de cebolla en cuartos
- 2 dientes de ajo
- 40 g de aceite
-
400
g de falda de ternera en dados de 2 cm
or 400 g de carne de cordero deshuesada para guisar, en dados de 2 cm - 2 cucharadas de curry en polvo etíope (berbere)
- 250 g de tomate triturado en conserva
- 1 cucharadita azúcar
- 1 cucharadita colmada sal
- Nutrition
- per 1 ración
- Calories
- 1689.3 kJ / 403.8 kcal
- Protein
- 23.3 g
- Carbohydrates
- 19 g
- Fat
- 27.5 g
- Saturated Fat
- 7.8 g
- Fibre
- 5.8 g
- Sodium
- 554.8 mg
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