Skip to main content Search
Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)

Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)
4.9 48 rating
Prep. 10 min
Total 1 h 15 min
6 portions
Sign up for free

Ingredients

Steamed cheesecake
  • white chocolate broken into pieces
    120 g
  • milk
    100 g
  • cream cheese room temperature
    250 g
  • mascarpone cheese
    250 g
  • caster sugar
    80 g
  • eggs
    2
  • lemon juice and zest.
    ½
  • cornflour
    1 tsp
  • vanilla essence
    1 tsp
  • water
    500 g
Cherry coulis
  • pitted cherries
    100 g
  • sugar
    50 g
  • vanilla bean seeds only
    1
  • lemon juice
    15 g
  • rhubarb cut into pieces
    2 stalks
Walnut crumb
  • butter cut into pieces
    50 g
  • Biscoff biscuits
    60 g
  • walnuts
    50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 417.3 mg
Protein 11.3 g
Calories 2865.1 kJ / 684.8 kcal
Fat 51 g
Fibre 1.8 g
Saturated Fat 26.1 g
Carbohydrates 48.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Chef favourites 57 Recipes
Australia and New Zealand

You might also like...

Pears in orange syrup

5.0(7)

45 min

Cheesy roasted vegetable muffins

No ratings

Mediterranean chopped salad with roasted red peppers (Thermomix® Cutter, using modes)

4.0(3)

20 min

Little sticky date puddings with salted toffee sauce

4.5(38)

50 min

Chilli crunch (Thermomix® cutter, using modes)

4.8(13)

25 min

Beef cheeks with vanilla carrot purée and thyme glazed carrots

3.9(29)

7 h 25 min

Ranch Dressing

4.7(14)

2 h 15 min

Muffin pan chorizo frittatas

4.2(11)

30 min

Chocolate chip and pistachio cream cookies

4.8(20)

1 h

Fruity dream

4.9(884)

10 min

Shakshuka in the Varoma

4.4(18)

30 min

Mini herb and garlic pull apart bread

4.8(12)

1 h 35 min