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Ingredients
- 100 g Fenchel, in Stücken
- 100 g Möhren, in Stücken
- 100 g Knollensellerie, in Stücken
- 100 g Staudensellerie, in Stücken
- 2 TL Thymian, getrocknet
- 1 TL Oregano, getrocknet
- 1 TL Rosmarin, getrocknet, gehackt
- 2 Knoblauchzehen
- 3000 g Tomaten, reif, geviertelt
- 50 g Wermut, trocken, z. B. Noilly Prat
- 1 TL Salz
- Basilikum zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 505 kJ / 121 kcal
- Protein
- 6 g
- Carbohydrates
- 26 g
- Fat
- 1 g
- Fibre
- 7.9 g
- Sodium
- 484 mg
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