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Tomaten-Fenchel-Chutney

Tomaten-Fenchel-Chutney
4.8 130 ratings
Prep. 10 min
Total 50 min
4 Schraubgläser
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Ingredients

  • Zwiebeln geachtelt
    250 g
  • Olivenöl
    20 g
  • Cherry-Tomaten geviertelt
    500 g
  • Tomatenmark
    70 g
  • Apfelessig
    200 g
  • brauner Zucker
    250 g
  • Salz
    3 TL
  • Fenchelsaat
    1 geh. TL
  • Schwarzkümmel-Samen
    1 TL
  • Cayenne-Pfeffer, gemahlen
    1 gestr. TL

Difficulty

medium

Nutrition per 1 Schraubglas

Protein 3 g
Calories 1482 kJ / 354 kcal
Fat 5 g
Fibre 3.3 g
Carbohydrates 69 g

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Also featured in

THERMOMIX® Magazin 4/2020 42 Recipes
Germany

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