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Ingredients
- 500 g Rotwein (trockener Rotwein, z.B. Beaujolais)
- 100 g Zucker
- 1 TL Honig
- 2 Zimtstangen (ca. 5 g)
- 3 Gewürznelken
- 800 g reife Birnen geschält, geviertelt und entkernt
- Nutrition
- per 1 Portion
- Calories
- 204 kcal / 853 kJ
- Protein
- 1 g
- Fat
- 0 g
- Carbohydrates
- 36 g
- Fibre
- 3.7 g
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