Maracuja-Olivenöl-Emulsion

Maracuja-Olivenöl-Emulsion

4.2 5 ratings

Prep. 10 min

Total 15 min

500 g

Ingredients

Olivenöl
100 g
Karamellsauce selbst gemacht (siehe Tipp)
80 g
Weißwein, trocken
40 g
Vanilleschote nur das Mark
1
Maracujamark
250 g
Maracujas nur die Kerne
2

Difficulty

medium

Nutrition per 500 g

Protein 7 g

Calories 6233 kJ / 1488 kcal

Fat 123 g

Fibre 3.5 g

Saturated Fat 15 g

Carbohydrates 75 g

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Also featured in

Andi Schweiger 9 Recipes
Germany

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