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Chocolat chaud, crumble quatre-épices et pommes cuites
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Ingredients
- 200 g de chocolat noir détaillé en morceaux
- 1 c. à soupe de cacao en poudre
- 1000 g de lait
- 3 étoiles de badiane
- 1 gousse de vanille
- 100 g de beurre coupé en morceaux
- 80 g de sucre roux
- 150 g de farine de blé
- 1 c. à café de quatre-épices
- 1 pincée de sel
- 500 g d'eau
- 5 pommes épépinées et coupées en morceaux
- 15 g de sucre en poudre
- Nutrition
- per 1 portion
- Calories
- 660 kcal / 2751.7 kJ
- Protein
- 12.5 g
- Fat
- 34 g
- Carbohydrates
- 72.8 g
- Fibre
- 8.7 g
- Saturated Fat
- 21.7 g
- Sodium
- 234.2 mg
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