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Velouté de champignons et noisettes XXL
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Ingredients
- 2 oignons, coupés en deux
- 12 brins de coriandre fraîche (réserver 2 brins ciselés pour la finition)
- 500 g de champignons de Paris frais
- 500 g de cèpes frais
- 20 g de beurre
- 400 g de bouillon de légumes
- 240 g de crème liquide 30-40% m.g.
- 2 pincées de sel
- 2 pincées de poivre 5 baies
- 20 g de parmesan râpé, pour la finition
- Nutrition
- per 1 portion
- Calories
- 674.6 kJ / 162.6 kcal
- Protein
- 5 g
- Carbohydrates
- 4.8 g
- Fat
- 13.1 g
- Saturated Fat
- 9 g
- Fibre
- 2.9 g
- Sodium
- 434.9 mg
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