Compatible versions
Velouté de champignons et noisettes XXL
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oignons coupés en deux
- 12 brins de coriandre fraîche (réserver 2 brins ciselés pour la finition)
- 500 g de champignons de Paris frais
- 500 g de cèpes frais
- 20 g de beurre
- 400 g de bouillon de légumes
- 240 g de crème liquide 30-40% m.g.
- 2 pincées de sel
- 2 pincées de poivre 5 baies
- 20 g de parmesan râpé pour la finition
- Nutrition
- per 1 portion
- Calories
- 162.6 kcal / 674.6 kJ
- Protein
- 5 g
- Fat
- 13.1 g
- Carbohydrates
- 4.8 g
- Fibre
- 2.9 g
- Saturated Fat
- 9 g
- Sodium
- 434.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
