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Gaspacho poivrons, coriandre et réduction balsamique
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Ingredients
La sauce balsamique.
- 60 g de sucre en poudre
- 120 g de vinaigre balsamique
- 800 g de poivrons rouges épépinés et coupés en morceaux
- 200 g de tomates coupées en quatre et épépinées
- 1 bouquet de coriandre fraîche
- 40 g d'échalotes coupées en deux
- 2 gousses d'ail coupées en deux
- 160 g de jus d'orange
- 80 g d'huile d'olive
- 3 pincées de sel
- 2 pincées de poivre 5 baies
- Nutrition
- per 1 portion
- Calories
- 130.3 kcal / 543.3 kJ
- Protein
- 1.3 g
- Fat
- 7 g
- Carbohydrates
- 14.5 g
- Fibre
- 1.9 g
- Saturated Fat
- 0.9 g
- Sodium
- 584.5 mg
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