Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g d'oignon nouveau
- 200 g de poivron rouge, coupé en morceaux (1 cm env.)
- 100 g de tomate, coupée en quatre
- 150 g de concombre, épluché et coupé en tronçons
- 4 pincées de sel, à ajuster en fonction des goûts
- 3 pincées de poivre moulu, à ajuster en fonction des goûts
- 125 g de framboises, fraîches ou surgelées
-
10
gouttes d'huile de sésame
or 10 gouttes d'huile d'olive extra vierge
- Nutrition
- per 1 verre
- Calories
- 219.5 kJ / 52.5 kcal
- Protein
- 1.5 g
- Carbohydrates
- 5.8 g
- Fat
- 1.8 g
- Saturated Fat
- 0.3 g
- Fibre
- 3.5 g
- Sodium
- 204.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gaspacho de poivron, réduction de balsamique
20min
Gaspacho de melon
10min
Gaspacho concombre et pomme
10min
Velouté de concombre glacé
10min
Soupe de melon au basilic
2h 15min
Gaspacho d'avocat au citron vert
15min
Gaspacho concombre, cumin et gouda
10min
Gaspacho de tomates jaunes au basilic
10min
Gaspacho tomate-pastèque au balsamique
25min
Gaspacho de betterave
10min
Carpaccio de saint-jacques aux agrumes
20min
Gaspacho concombre-feta
10min