Devices & Accessories
Traditional baked melktert (milk tart)
Prep. 20 min
Total 1 h 30 min
8 slices
Ingredients
Pastry
-
unsalted butter chilled, plus extra to grease20 g
-
plain flour plus extra to dust160 g
-
baking powder½ tsp
-
caster sugar2 tsp
-
egg1
-
chilled water40 g
-
sea salt2 pinches
Custard filling
-
eggs3
-
cinnamon quills2
-
full cream milk800 g
-
unsalted butter60 g
-
natural vanilla extract1 tbsp
-
plain flour40 g
-
cornflour40 g
-
white sugar120 g
-
sea salt2 pinches
-
cinnamon sugar to sprinkle (see Tips)
Difficulty
easy
Nutrition per 1 slice
Sodium
175 mg
Protein
10.1 g
Calories
1499.1 kJ /
358.3 kcal
Fat
15.2 g
Fibre
1.4 g
Saturated Fat
7.4 g
Carbohydrates
44.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
A taste of South Africa
41 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Sticky toffee puddings
1 h
Basic Hollandaise sauce
15 min
Poached Eggs
15 min
Chunky guacamole
10 min
Broccoli and ham pasta bake
1 h
Family chicken galette
1 h 55 min
Cherry tomato and red onion focaccia (Nico Moretti)
2 h 20 min
Chicken chasseur (Skinnymixers)
1 h 50 min
Sweet and sour chicken with rice
45 min
Creamy beef curry
1 h 15 min
Smash burger taco
40 min
Chiang Mai noodles
25 min