Mustard and cheddar mash
TM6 TM5 TM31

Mustard and cheddar mash

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Ingredients

  • 1000 g royal blue potatoes or Desiree potatoes, peeled and cut into evenly sized pieces (2-3 cm)
  • 1 tsp sea salt
  • 250 g milk (see Tips)
  • 30 g unsalted butter, cut into pieces
  • 100 g mature cheddar cheese, coarsely grated, plus extra to serve
  • 20 - 30 g wholegrain mustard, to taste (see Tips)

Nutrition
per 1 portion
Calories
1636.6 kJ / 391.2 kcal
Protein
13.4 g
Carbohydrates
47.6 g
Fat
17.1 g
Saturated Fat
10 g
Fibre
5.8 g
Sodium
747.9 mg

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