Devices & Accessories
Mustard and cheddar mash
Prep. 5 min
Total 30 min
4 portions
Ingredients
-
royal blue potatoes or Desiree potatoes, peeled and cut into evenly sized pieces (2-3 cm)1000 g
-
sea salt1 tsp
-
milk (see Tips)250 g
-
unsalted butter cut into pieces30 g
-
mature cheddar cheese coarsely grated, plus extra to serve100 g
-
wholegrain mustard to taste (see Tips)20 - 30 g
Difficulty
easy
Nutrition per 1 portion
Sodium
747.9 mg
Protein
13.4 g
Calories
1636.6 kJ /
391.2 kcal
Fat
17.1 g
Fibre
5.8 g
Saturated Fat
10 g
Carbohydrates
47.6 g
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72 Recipes
Australia and New Zealand
Australia and New Zealand
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