Mustard and cheddar mash

Mustard and cheddar mash

4.7 3 rating

Prep. 5 min

Total 30 min

4 portions

Ingredients

royal blue potatoes or Desiree potatoes, peeled and cut into evenly sized pieces (2-3 cm)
1000 g
sea salt
1 tsp
milk (see Tips)
250 g
unsalted butter cut into pieces
30 g
mature cheddar cheese coarsely grated, plus extra to serve
100 g
wholegrain mustard to taste (see Tips)
20 - 30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 747.9 mg

Protein 13.4 g

Calories 1636.6 kJ / 391.2 kcal

Fat 17.1 g

Fibre 5.8 g

Saturated Fat 10 g

Carbohydrates 47.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Individual chicken wellingtons with mustard tarragon sauce

1 h 35 min

Yoghurt cheese

24 h 40 min

Crispy smashed potato salad with whipped feta

1 h 35 min

Ultimate mushroom mac n' cheese

1 h 5 min

Apricot Chicken

35 min

Fast lamb curry with chickpea and cauliflower rice (Diabetes)

25 min

Cottage pie

1 h 30 min

Filo chicken pie

45 min

Steamed tomato pesto pull apart bread

2 h 5 min

Classic beef burgers

1 h

Shredded Lamb ragù

1 h 25 min

Traditional sausage rolls

50 min