Gingerbread

Gingerbread

3.3 53 rating

Prep. 10 min

Total 1 h 30 min

10 portions

Ingredients

butter plus extra for greasing
10 g
honey
450 g
full cream milk
250 g
caster sugar
200 g
ground ginger
2 tsp
eggs
2
bicarbonate of soda
1 tsp
plain flour
350 g

Difficulty

easy

Nutrition per 1 portion

Sodium 257.1 mg

Protein 6.3 g

Calories 1607.9 kJ / 382.8 kcal

Fat 3.2 g

Fibre 1.4 g

Saturated Fat 1.5 g

Carbohydrates 84.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

French cuisine: Desserts 20 Recipes
Australia and New Zealand

You might also like...

Jamaican style ginger cake

Jamaican style ginger cake

1 h 20 min

Decadent dark chocolate brownies

Decadent dark chocolate brownies

1 h 30 min

ANZAC biscuits

ANZAC biscuits

40 min

Lemon meringue pie

Lemon meringue pie

3 h

Custard

Custard

10 min

Shortcrust pastry

Shortcrust pastry

5 min

Apple sponge pudding

Apple sponge pudding

1 h 20 min

Steamed ginger puddings

Steamed ginger puddings

40 min

Lemon and coconut blondies

Lemon and coconut blondies

40 min

Caribbean carrot cake

Caribbean carrot cake

2 h 10 min

Buttermilk scones

Buttermilk scones

35 min

Shortbread

Shortbread

1 h