Devices & Accessories
Coconut quinoa with sticky mango
Prep. 15 min
Total 30 min
4 portions
Ingredients
Coconut quinoa
-
white quinoa160 g
-
pitted Medjool dates4
-
vanilla bean paste1 tsp
-
ground cinnamon½ tsp
-
canned coconut milk600 g
-
fresh mango cheeks diced150 g
Sticky mango
-
coconut sugar60 g
-
fresh mango cheeks4
-
lime juice only1
-
canned coconut milk80 g
Difficulty
easy
Nutrition per 1 portion
Sodium
84.8 mg
Protein
8.6 g
Calories
2539.7 kJ /
604.7 kcal
Fat
28.5 g
Fibre
4.7 g
Saturated Fat
21.6 g
Carbohydrates
80.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Focus on quinoa
7 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Raw pineapple and turmeric cake
5h 20min
Parfait with passionfruit cream
3h 10min
Tofu chocolate ice cream
6h 10min
Raw carrot cake
5h 30min
Miso soup
30min
Raw apple pie
3h 25min
Tapioca fruit cereal
24h 15min
Cashew bread French toast
1h 40min
Coconut and quinoa porridge with toasted almonds
30min
Zucchini, corn and ricotta pancakes
1h 5min
Healthy banana bread
1h 15min
Plum and raspberry chia puddings
2h 30min