Tofu 'sour cream'

Tofu 'sour cream'

2.4 5 rating

Prep. 5 min

Total 5 min

1 Total recipe

Ingredients

silken tofu
300 g
lemon juice
1 tbsp
miso paste (white)
2 tsp
salt to taste
ground black pepper to taste
apple cider vinegar
1 tbsp
fresh chives finely chopped, for garnishing (optional)
2 tbsp

Difficulty

easy

Nutrition per 1 Total recipe

Sodium 733.1 mg

Protein 17.8 g

Calories 817 kJ / 194 kcal

Fat 8 g

Fibre 8.3 g

Saturated Fat 1.1 g

Carbohydrates 7.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Dairy free 10 Recipes
Australia and New Zealand

You might also like...

Burmese chickpea tofu with spicy dipping sauce

Burmese chickpea tofu with spicy dipping sauce

1 h 30 min

Vegan parmesan shards

Vegan parmesan shards

3 h 55 min

Raw pineapple and turmeric cake

Raw pineapple and turmeric cake

5 h 20 min

Sweet and sour tempeh

Sweet and sour tempeh

50 min

Vegan hollandaise

Vegan hollandaise

10 min

Savoury cashew cream cheese

Savoury cashew cream cheese

3 h 10 min

Cashew cheddar cheese

Cashew cheddar cheese

3 h 10 min

Plant-based parmesan

Plant-based parmesan

5 min

Tofu chocolate ice cream

Tofu chocolate ice cream

6 h 10 min

Vegan macadamia cheese ball

Vegan macadamia cheese ball

56 h 55 min

Breakfast sausages

Breakfast sausages

1 h 5 min

Vegan gravy

Vegan gravy

40 min