Devices & Accessories
Tofu 'sour cream'
Prep. 5 min
Total 5 min
1 Total recipe
Ingredients
-
silken tofu300 g
-
lemon juice1 tbsp
-
miso paste (white)2 tsp
-
salt to taste
-
ground black pepper to taste
-
apple cider vinegar1 tbsp
-
fresh chives finely chopped, for garnishing (optional)2 tbsp
Difficulty
easy
Nutrition per 1 Total recipe
Sodium
733.1 mg
Protein
17.8 g
Calories
817 kJ /
194 kcal
Fat
8 g
Fibre
8.3 g
Saturated Fat
1.1 g
Carbohydrates
7.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Dairy free
10 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Baked spinach and feta mushrooms
35 min
Sweet potato and chickpea pizzas (Toddlers and beyond)
1 h 10 min
Fig and walnut bread
3 h 20 min
No-bake coffee cake
7 h 30 min
Florentine potato cakes
40 min
Yoghurt soup with chickpeas and garlic chilli oil
50 min
Dairy free tzatziki
24 h 5 min
Pear blueberry quinoa crumbles
35 min
Mushroom ragu with polenta toast
1 h 40 min
Soba noodle and tofu salad
35 min
Fennel, date and nut bread
1 h 15 min
Pumpkin pie porridge
20 min