Skip to main content Search
Veal Sweetbreads with Green Onions

Veal Sweetbreads with Green Onions
5.0 2 ratings
Prep. 20 min
Total 3 h
6 portions
Sign up for free

Ingredients

  • veal sweetbreads
    1000 g
  • water cold
    750 g
  • white vinegar
    250 g
  • water room temperature
    600 g
  • water cold
  • ice cubes for chilling
  • green onions cut in pieces (2 cm)
    300 g
  • garlic cloves
    2
  • olive oil
    30 g
  • fine sea salt or to taste
    1 - 2 pinches
  • ground black pepper or to taste
    1 - 2 pinches
  • white wine
    100 g
  • whipping cream
    100 g
  • fine sea salt or to taste
  • ground black pepper or to taste

Difficulty

medium

Nutrition per 1 portion

Protein 25 g
Calories 2280 kJ / 545 kcal
Fat 45 g
Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Then. Now. Always. 50 Recipes
UK and Ireland

You might also like...

Chicken Shawarma with Moroccan Houmous and Chilli Sauce

4.7(430)

2 h 25 min

Roast Chicken with Vegetables

4.5(22)

1 h 10 min

Sirloin Steak with New Potatoes and Chimichurri

4.5(45)

40 min

Slow-Cooked Pulled Pork with Steamed Buns

4.3(53)

3 h

Korean Fried Chicken

4.9(1.6K)

3 h 10 min

Chicken and Leek Pie

4.5(456)

1 h 20 min

Lamb Meatballs with Couscous and Mint Yoghurt

4.4(64)

40 min

Minced Meat Cutlets (Kotlety mielone)

4.8(23)

30 min

Chorizo and Chicken Burgers

4.4(85)

20 min

Roast Lamb with Vegetables and Mint Sauce

4.7(33)

2 h

Roasted Marinated Chicken Thighs with Carrot Swede Mash

4.7(197)

8 h 45 min

Chicken Nuggets and Chips

4.3(21)

1 h 15 min

 Show all
Show all