Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g veal sweetbreads
- 750 g water, cold
- 250 g white vinegar
- 600 g water, room temperature
- water, cold
- ice cubes, for chilling
- 300 g green onions, cut in pieces (2 cm)
- 2 garlic cloves
- 30 g olive oil
- 1 - 2 pinches fine sea salt, or to taste
- 1 - 2 pinches ground black pepper, or to taste
- 100 g white wine
- 100 g whipping cream
- fine sea salt, or to taste
- ground black pepper, or to taste
- Nutrition
- per 1 portion
- Calories
- 2280 kJ / 545 kcal
- Protein
- 25 g
- Carbohydrates
- 10 g
- Fat
- 45 g
In Collections
Alternative recipes
Baked Aubergine, Goat's Cheese and Tomato Ratatouille (TM5)
40min
Antonio Bachour: Chocolate Caramel Pudding Tarts (Metric)
6h 10min
Antonio Bachour: Crème Fraîche Cheesecake with Strawberry Sherbet (Metric)
No ratings
Stuffed peppers with rice and tomato sauce
1h
Steak Tartare
15 min
Turkey Benedict with Stuffing Waffles
1h 5min
Chicken with bulgur and vegetables
3h 5min
Natillas
1h
Peas with ham
30min
Green beans with tomato and parsley
55min
Panna cotta
6h 15min
Courgette omelette
40min