Veal Sweetbreads with Green Onions

Veal Sweetbreads with Green Onions

5.0 2 ratings

Prep. 20 min

Total 3 h

6 portions

Ingredients

veal sweetbreads
1000 g
water cold
750 g
white vinegar
250 g
water room temperature
600 g
water cold
ice cubes for chilling
green onions cut in pieces (2 cm)
300 g
garlic cloves
2
olive oil
30 g
fine sea salt or to taste
1 - 2 pinches
ground black pepper or to taste
1 - 2 pinches
white wine
100 g
whipping cream
100 g
fine sea salt or to taste
ground black pepper or to taste

Difficulty

medium

Nutrition per 1 portion

Protein 25 g

Calories 2280 kJ / 545 kcal

Fat 45 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Then. Now. Always. 50 Recipes
UK and Ireland

You might also like...

Maple Sweet Potato Soup with Parmesan Croutons

No ratings

Biscotti Biscuit Soufflé with Coffee Cream Sauce

No ratings

Snapper with Spiced Oil

25 min

Spiced Plum Lemonade

10 min

Beef pierogi

1 h

Sangria

10 min

Butternut Squash, Courgette and Chorizo Soup

30 min

Greek cabbage salad

5 min

Hunters Stew (Bigos)

1 h 30 min

Semolina Custard Dessert Pots

20 min

Prosciutto and Mushroom Pizza

2 h 45 min

Beef Goulash Soup

1 h 15 min