Skip to main content Search

Beef pierogi
4.3 12 ratings
Prep. 40 min
Total 1 h
6 portions
Sign up for free

Ingredients

Filling
  • onion cut into quarters
    100 g
  • grapeseed oil
    20 g
  • beef cooked and cut into pieces (see Tips)
    320 - 350 g
  • carrot cooked and cut into pieces (see Tips)
    40 - 50 g
  • sea salt
    ½ tsp
  • ground black pepper
    ½ tsp
  • dried marjoram to taste
    ¼ - ½ tsp
Pierogi
  • water plus extra to cook
    250 g
  • egg
    1
  • grapeseed oil
    20 g
  • plain flour plus extra to dust
    560 g
  • sea salt plus extra to cook
    1 pinch

Difficulty

medium

Nutrition per 1 portion

Sodium 237.3 mg
Protein 22.3 g
Calories 2043.2 kJ / 488.3 kcal
Fat 10.9 g
Fibre 3.1 g
Saturated Fat 2.1 g
Carbohydrates 73.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Pierogi 7 Recipes
Australia and New Zealand
Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Protein Bars

2.9(33)

50 min

Banana and raspberry soft serve

4.6(16)

5 min

Sweet potato pikelets

4.8(40)

45 min

Tamarind whiskey Sour

4.8(4)

1 h 10 min

Strawberry and meringue semifreddo

4.8(113)

12 h 15 min

Basic nut butter

4.7(33)

30 min

Lemon curd easter biscuits

4.5(51)

1 h 30 min

Spelt bread

4.7(12)

26 h

Cashew panna cotta with raspberry sauce

4.4(30)

3 h 20 min

Hazelnut banana bread

4.6(43)

1 h 15 min

Walnut cake with coffee frosting

4.6(27)

1 h 10 min

Lebanese-style hommus

4.6(25)

13 h 15 min