Prosciutto and Mushroom Pizza

Prosciutto and Mushroom Pizza

4.6 50 ratings

Prep. 15 min

Total 2 h 45 min

3 portions

Ingredients

Dough

water
220 g
sugar
1 tsp
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
extra virgin olive oil plus extra for greasing
20 g
strong white bread flour plus extra for flouring
400 g
fine sea salt
1 tsp

Topping

tinned chopped tomatoes
400 g
extra virgin olive oil
20 g
fine sea salt plus 1 pinch
1 tsp
garlic clove
1
button mushrooms sliced (3 mm)
200 g
fresh thyme leaves only
1 sprig
ground black pepper
1 pinch
mozzarella drained and sliced (4 mm)
200 g
prosciutto sliced
100 g

Difficulty

easy

Nutrition per 1 portion

Protein 39.1 g

Calories 3581 kJ / 856 kcal

Fat 33.3 g

Fibre 7.7 g

Carbohydrates 106.6 g

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