Snapper with Spiced Oil

Snapper with Spiced Oil

5.0 2 rating

Prep. 15 min

Total 25 min

2 portion

Ingredients

red snapper, fresh, whole, gutted, cleaned whole, (approx. 18 oz), (see Tip)
1
extra virgin olive oil plus extra, to brush
70 heaping tsp
salt to season
black pepper, ground to season
ginger, fresh sliced (½ in.)
30 g
red chilli, fresh deseeded
1
garlic clove
3
shallots halved
2
parsley leaf, fresh
15 g

Difficulty

easy

Nutrition per 1 portion

Sodium 184.8 mg

Protein 56.5 g

Calories 2698.1 kJ / 644.9 kcal

Fat 38.4 g

Fibre 2.9 g

Saturated Fat 6.2 g

Carbohydrates 16.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Air-Fry Sensor 9 Recipes
Canada

You might also like...

Ayam Paprik

30 min

Mayonnaise

5 min

Vietnamese Chicken Pho

1 h 10 min

Spiral smoked salmon salad (Thermomix® Spiralizer, using modes, Adam Liaw)

10 min

Cuban-Spiced Salmon with Tomato Avocado Salsa

30 min

Ginger Fried Rice

15 min

Express Pho Soup

1 h 5 min

Blood Orange Margarita

15 min

Stir-fry Chayote

25 min

Kam Heong Chicken

1 h 20 min

Shrimp & Crab Linguine

25 min

Maple Ice Cream with Almond Milk

13 h 20 min