Pastelera de choclo (corn pudding)

Pastelera de choclo (corn pudding)

3.7 7 ratings

Prep. 10 min

Total 1 h

6 portions

Ingredients

frozen sweetcorn kernels
1000 g
fresh basil leaves
6
onions cut into quarters
450 g
extra virgin olive oil
50 g
paprika to taste
1 - 2 tsp
unsalted butter to grease
sea salt
2 tsp
sugar plus extra to sprinkle
45 g
milk
100 g
ground black pepper
1 pinch

Nutrition per 1 portion

Calories 287.8 kcal / 1204.1 kJ

Protein 7 g

Fat 11.4 g

Carbohydrates 46.7 g

Fibre 4.8 g

Saturated Fat 2 g

Sodium 662.9 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Jamaica Hibiscus Margarita

Jamaica Hibiscus Margarita

1 h 5 min

Plank Grilled Pesto Salmon with Mushroom Orzotto

Plank Grilled Pesto Salmon with Mushroom Orzotto

No ratings

Corn Pudding - Pastelera de Choclo

Corn Pudding - Pastelera de Choclo

1 h

Crispy Eggplant with Tomato Basil Sauce (Hestan Cue™) Metric

Crispy Eggplant with Tomato Basil Sauce (Hestan Cue™) Metric

50 min

Sopapilla

Sopapilla

1 h 10 min

Pisco Sour

Pisco Sour

10 min

Mixed berry jam tart

Mixed berry jam tart

2 h 35 min

Birthday present cake

Birthday present cake

4 h

Sabja shikanji (traditional lemonade)

Sabja shikanji (traditional lemonade)

20 min

Pisco Sour

Pisco Sour

10 min

Couscous with chicken, lamb and spicy sausages

Couscous with chicken, lamb and spicy sausages

1 h 10 min

Pisco sour

Pisco sour

10 min