Pastelera de choclo (corn pudding)

Pastelera de choclo (corn pudding)

3.7 7 ratings

Prep. 10 min

Total 1 h

6 portions

Ingredients

frozen sweetcorn kernels
1000 g
fresh basil leaves
6
onions cut into quarters
450 g
extra virgin olive oil
50 g
paprika to taste
1 - 2 tsp
unsalted butter to grease
sea salt
2 tsp
sugar plus extra to sprinkle
45 g
milk
100 g
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 662.9 mg

Protein 7 g

Calories 1204.1 kJ / 287.8 kcal

Fat 11.4 g

Fibre 4.8 g

Saturated Fat 2 g

Carbohydrates 46.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Pisco Sour

10 min

Chocolate and Peanut Protein Bombs

No ratings

Apple spaghetti with strawberry dressing

15 min

Macadamia Ricotta (Matthew Kenney) Metric

No ratings

Balinese Sous-Vide Duck Breast

No ratings

Corn Pudding - Pastelera de Choclo

1 h

Pisco sour

10 min

Oysters Rockefeller

25 min

Sopapilla

1 h 10 min

Pisco Sour

10 min

Struffoli (Italy)

1 h 10 min

Aubergine mille-feuille with yoghurt and mustard sauce

40 min