Pastelera de choclo (corn pudding)
TM6 TM5

Pastelera de choclo (corn pudding)

3.7 ( 7 ratings )

Ingredients

  • 1000 g frozen sweetcorn kernels
  • 6 fresh basil leaves
  • 450 g onions cut into quarters
  • 50 g extra virgin olive oil
  • 1 - 2 tsp paprika to taste
  • unsalted butter to grease
  • 2 tsp sea salt
  • 45 g sugar plus extra to sprinkle
  • 100 g milk
  • 1 pinch ground black pepper

Nutrition
per 1 portion
Calories
287.8 kcal / 1204.1 kJ
Protein
7 g
Fat
11.4 g
Carbohydrates
46.7 g
Fibre
4.8 g
Saturated Fat
2 g
Sodium
662.9 mg

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