Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 oz white onion, cut into pieces
- 5 oz radishes, trimmed, halved
- 3 garlic cloves
- 2 dried bay leaves
- 1 sprig fresh thyme
- 1 sprig fresh marjoram
- 2 tsp salt, divided
- 43 oz water, divided
- 42 oz pork loin, cubed (1 in.)
- 1 can hominy (approx. 14.5 oz) drained
- 8 oz romaine lettuce, chopped
- 1 - 2 limes, cut into wedges, to serve
- 2 tsp dried Mexican oregano
- dried bird's eye chilies, to taste
- corn tostadas, to serve
- Nutrition
- per 1 portion
- Calories
- 1017 kJ / 243 kcal
- Protein
- 35 g
- Carbohydrates
- 11 g
- Fat
- 6 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pollo Pibil
1h 30min
Pozole Rojo
2h 5min
Conchas
3h 15min
Pork Tortas
2h 20 min
Gorditas de Chicharrón
1h 40min
Basic Pinto Beans
4h 5min
Flan Pudding
3h
Chicken Enchiladas
40 min
Rajas and Cheese Tamales with Salsa Verde
3h 10 min
Biltmore Chicken Posole
1h 30min
Chicken and Avocado Arepas
1h
Shrimp and Vodka Penne Pasta
50 min