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Corn Pudding - Pastelera de Choclo

Corn Pudding - Pastelera de Choclo
3.5 11 ratings
Prep. 10 min
Total 1 h
6 portions
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Ingredients

  • frozen sweetcorn kernels (see tip)
    1000 g
  • fresh basil leaves
    6
  • onions quartered
    450 g
  • olive oil
    50 g
  • paprika or to taste
    1 - 2 tsp
  • unsalted butter for greasing
    5 g
  • fine sea salt
    2 tsp
  • caster sugar plus extra for sprinkling
    45 g
  • milk
    100 g
  • ground black pepper
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 6 g
Calories 1335 kJ / 319 kcal
Fat 10 g
Carbohydrates 50 g

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UK and Ireland

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