Steak Tartare

Name: Steak Tartare
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4 portions
Ingredients: 8 oz filet mignon; 1 oz red onion; 1 - 2 tbsp capers; 1 tsp salt; ¼ tsp fresh ground black pepper; ½ tsp Tabasco sauce; 1 tsp Worcestershire sauce; 4 egg yolks; fresh chives; 1 lemon; Dijon mustard; cornichons; 8 - 16 slices baguette

3.9 (11 ratings)

Difficulty easy

Preparation time 10 min

Total time 15 min

Serving size 4 portions

Ingredients

8 oz filet mignon, sinew free, fat removed, cubed (1 in.)
1 oz red onion, in pieces (1 in.), plus 4 tbsp, diced, divided, plus extra to garnish
1 - 2 tbsp capers, plus extra to serve
1 tsp salt, plus extra to season, to taste
¼ tsp fresh ground black pepper
½ tsp Tabasco sauce
1 tsp Worcestershire sauce
4 egg yolks, pasteurized (see Tip)
fresh chives, thinly chopped, to serve
1 lemon, quartered, to serve
Dijon mustard, to serve
cornichons, to serve
8 - 16 slices baguette, thinly sliced, toasted

Nutrition: per 1 portion
Calories: 1699 kJ / 406 kcal
Protein: 26 g
Carbohydrates: 52 g
Fat: 10 g
Fibre: 3 g