Skip to main content Search
Carrot kimchi

Carrot kimchi
No ratings
Prep. 20 min
Total 144 h 20 min
1000 g
Sign up for free

Ingredients

  • Chinese cabbage (wombok) cut into halves lengthways, then cut into thirds
    500 g
  • water
    2500 g
  • sea salt
    150 g
  • carrots cut into pieces (3 cm)
    300 g
  • raisins
    25 g
  • garlic clove cut into slices
    1
  • spring onions/shallots trimmed and cut into thirds
    5
  • piece fresh ginger cut into slices
    2 cm
  • brown sugar
    30 g
  • nori sheet torn into pieces
    1
  • warm water
    50 g

Difficulty

easy

Nutrition per 1000 g

Sodium 58797.4 mg
Protein 12.9 g
Calories 1738.5 kJ / 415.5 kcal
Fat 2 g
Fibre 16.6 g
Saturated Fat 0.1 g
Carbohydrates 97.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Lebanese-style hommus

4.7(23)

13 h 15 min

Raw zucchini bolognaise (Thermomix® Spiralizer, TM5)

4.0(2)

15 min

Fancy smoked salmon and dill cream muffin

4.8(10)

45 min

Indonesian green spice paste

5.0(2)

40 min

Spiralized spicy pickled carrots

No ratings

Melon and cucumber sour mocktail

4.4(7)

15 min

Nam Jim

4.8(23)

10 min

Quark with pickled radish (Thermomix® Cutter, using modes)

5.0(1)

4 h 35 min

Pickled cabbage salad (Thermomix® Cutter, using modes)

4.8(24)

10 min

Kimchi

4.4(41)

149 h

Coconut rice pudding with banana

4.0(66)

50 min

Traditional hommus

4.6(193)

25 h 5 min