Carrot kimchi

Carrot kimchi

No ratings

Prep. 20 min

Total 144 h 20 min

1000 g

Ingredients

Chinese cabbage (wombok) cut into halves lengthways, then cut into thirds
500 g
water
2500 g
sea salt
150 g
carrots cut into pieces (3 cm)
300 g
raisins
25 g
garlic clove cut into slices
1
spring onions/shallots trimmed and cut into thirds
5
piece fresh ginger cut into slices
2 cm
brown sugar
30 g
nori sheet torn into pieces
1
warm water
50 g

Difficulty

easy

Nutrition per 1000 g

Sodium 58797.4 mg

Protein 12.9 g

Calories 1738.5 kJ / 415.5 kcal

Fat 2 g

Fibre 16.6 g

Saturated Fat 0.1 g

Carbohydrates 97.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Peruvian Seabass Salad

Peruvian Seabass Salad

No ratings

Broccoli stem falafel

Broccoli stem falafel

25 h 40min

Basic nut butter

Basic nut butter

30min

Prawn bisque with lemon myrtle (TM6, Andrew Fielke)

Prawn bisque with lemon myrtle (TM6, Andrew Fielke)

55min

Rye seed loaf

Rye seed loaf

28 h 10min

Macadamia Nut Milk

Macadamia Nut Milk

10min

Festive lobster pâté

Festive lobster pâté

4 h 45min

Polenta, mandarin and almond cake

Polenta, mandarin and almond cake

2 h 35min

Black tahini

Black tahini

20min

Pasta salad with trout and vegetables

Pasta salad with trout and vegetables

45min

Quick herb paste

Quick herb paste

10min

Avocado coconut ice cream

Avocado coconut ice cream

12 h 10min