Kimchi
TM6 TM5

Kimchi

4.5 (18 ratings)

Ingredients

  • 700 g Chinese cabbage (wombok), cut into halves lengthways, then cut into thirds
  • 2500 g filtered water
  • 150 g Himalayan salt
  • 3 garlic cloves
  • 2 cm piece fresh ginger, peeled
  • 1 apple, cored and cut into quarters
  • 5 spring onions/shallots, trimmed and cut into thirds
  • 1 - 2 tsp ground cayenne pepper
  • 1 - 2 tsp paprika
  • 1 tsp tamari, gluten free (see Tips)
  • 30 g coconut sugar
  • 1 nori sheet, torn into pieces
  • 20 g warm water

Nutrition
per 1 Complete recipe
Calories
1615 kJ / 384.5 kcal
Protein
14.8 g
Carbohydrates
70 g
Fat
3.7 g
Fibre
16.3 g

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