Kimchi

4.4 41 ratings

Prep. 10 min

Total 149 h

710 g

Ingredients

Chinese cabbage (wombok) cut into halves lengthways, then cut into thirds
700 g
filtered water
2500 g
Himalayan salt
150 g
garlic cloves
3
piece fresh ginger peeled
2 cm
apple cored and cut into quarters
1
spring onions/shallots trimmed and cut into thirds
5
ground cayenne pepper
1 - 2 tsp
paprika
1 - 2 tsp
tamari gluten free (see Tips)
1 tsp
coconut sugar
30 g
nori sheet torn into pieces
1
warm water
20 g

Difficulty

easy

Nutrition per 710 g

Sodium 59014.2 mg

Protein 14.8 g

Calories 1538.7 kJ / 367.8 kcal

Fat 3 g

Fibre 15.7 g

Saturated Fat 0.2 g

Carbohydrates 84.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Flavours of Korea 15 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

Nourish 29 Recipes
Australia and New Zealand

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Gwinganna pumpkin and seed porridge

25 h 20 min

Five spice powder

10 min

Banh xeo (crispy Vietnamese pancake)

24 h 55 min

Tom kha gai (Thai chicken coconut soup)

30 min

Sauerkraut

168 h 35 min

Citrus quinoa salad with miso ginger dressing

1 h 15 min

Vegan Caesar dressing

5 min

Miso dressing

5 min

Japanese toasted sesame salad dressing

10 min

Kimchi

51 h

Asian cucumber salad

10 min

Miso coleslaw

20 min