Devices & Accessories
Honey Garlic BBQ Pork Ribs
Prep. 10 min
Total 3 h 40 min
5 portions
Ingredients
-
pork spare ribs cut in pieces (5-6 cm)500 g
-
50 g dark brown sugarhoney50 g
-
garlic cloves chopped (see tips)10 g
-
red fermented bean curd (nam yee)1 ½ tsp
-
peanut butter2 tsp
-
oyster sauce½ tbsp
-
light soy sauce1 ½ tbsp
-
Chinese rose essence wine (mei gu lu)2 tsp
Difficulty
easy
Nutrition per 1 portion
Protein
15.9 g
Calories
1129.7 kJ /
270 kcal
Fat
18.9 g
Fibre
0.2 g
Carbohydrates
9.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Oriental Pork Dishes
10 Recipes
International
International
You might also like...
Sweet and sour pork ribs
40 min
Salted Fish Pork Belly
30 min
Sweet and sour pork ribs
40 min
Braised pork belly
55 min
Stewed Pork Belly With Rose Wine
50 min
Stir Fried Pork Belly Slices with Kimchi
30 min
Hong Kong Style Roasted Pork Belly
9 h 15 min
Salted Chicken
5 h 10 min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1 h 50 min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3 h 10 min
Braised Soft Bone Ribs With Pig Tendon
1 h 50 min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55 min