Spring onion pork ribs

Spring onion pork ribs

4.7 17 rating

Prep. 15 min

Total 1 h

3 portion

Ingredients

Chinese brown slab sugar
50 g
vegetable oil
10 g
pork spare ribs cut into 10 cm pieces (approx. 12 pcs)
600 g
light soy sauce
25 g
dark soy sauce
25 g
water
40 g
spring onions cut into pieces (5 cm)
1000 g
spring onion cut in thin strips, for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 39 g

Calories 2305 kJ / 551 kcal

Fat 22 g

Fibre 0 g

Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Our Favourites 28 Recipes
International

You might also like...

Sweet and Sour Pork Ribs

Sweet and Sour Pork Ribs

45 min

Vinegar Pork Knuckle

Vinegar Pork Knuckle

3 h 15 min

Salted Fish Pork Belly

Salted Fish Pork Belly

30 min

Sweet and sour pork ribs

Sweet and sour pork ribs

40 min

Braised pork belly

Braised pork belly

55 min

Steamed Pork Patty With Rice

Steamed Pork Patty With Rice

25 min

Cordyceps Flower Chicken Soup

Cordyceps Flower Chicken Soup

2 h 5 min

Rice Wine Chicken

Rice Wine Chicken

30 min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3 h 10 min

Taiwanese three cup chicken

Taiwanese three cup chicken

20 min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55 min

Teochew Yam paste with gingko (Onee)

Teochew Yam paste with gingko (Onee)

25 min