Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Chinese brown slab sugar
- 10 g vegetable oil
- 600 g pork spare ribs, cut into 10 cm pieces (approx. 12 pcs)
- 25 g light soy sauce
- 25 g dark soy sauce
- 40 g water
- 1000 g spring onions, cut into pieces (5 cm)
- spring onion, cut in thin strips, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2305 kJ / 551 kcal
- Protein
- 39 g
- Carbohydrates
- 37 g
- Fat
- 22 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Rice Wine Chicken
30 min
Teochew Yam Paste with Gingko (Onee)
20min
White Radish Pork Rib Soup
3h
Sweet and sour pork ribs
40min
Stewed Pork Belly With Rose Wine
50min
Braised Soft Bone Ribs With Pig Tendon
1h 50min
Teochew Yam paste with gingko (Onee)
25min
Taiwanese three cup chicken
20min
Pork ribs with black bean sauce
2h
Stir Fried Pork Belly Slices with Kimchi
30 min
Braised pork belly
55min