Steamed Chicken With Herbal Liqueur

Steamed Chicken With Herbal Liqueur

4.7 7 ratings
Prep. 5 min
Total 2 h
2 portions

Ingredients

  • kampung chicken (free-range chicken) skinless, with bone, cut in pieces (3 cm)
    400 g
  • hot water
    120 g
  • dang gui (Chinese angelica root) slices
    4
  • water
    1600 g
  • herbal liqueur
    100 g

Nutrition per 1 portion

Calories 402 kcal / 1681 kJ
Protein 41 g
Fat 5 g
Carbohydrates 26 g
Fibre 0 g
Saturated Fat 1 g
Sodium 177 mg

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