Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g kampung chicken (free-range chicken), skinless, with bone, cut in pieces (3 cm)
- 120 g hot water
- 4 dang gui (Chinese angelica root) slices
- 1600 g water
- 100 g herbal liqueur
- Nutrition
- per 1 portion
- Calories
- 1681 kJ / 402 kcal
- Protein
- 41 g
- Carbohydrates
- 26 g
- Fat
- 5 g
- Saturated Fat
- 1 g
- Fibre
- 0 g
- Sodium
- 177 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ginger sesame oil chicken
25min
Cooking White Rice
25min
Lemon Chicken
25min
Oil-free honey chicken wings
50 min
Beef Stew with Cauliflower Mash
2h
Traditional Fried Rice
No ratings
Steamed Egg Cups
20min
Stir Fried Prawns with Soy Sauce
35min
Dried Chilli Chicken with Potato
30min
Bitter Gourd Salted Vege Soup
1h 15min
Steamed Chicken With Green Ginger Sauce
45min
Steamed Chicken Essence
1h 10min