Steamed Chicken With Herbal Liqueur
TM6 TM5

Steamed Chicken With Herbal Liqueur

4.7 (7 ratings)

Ingredients

  • 400 g kampung chicken (free-range chicken), skinless, with bone, cut in pieces (3 cm)
  • 120 g hot water
  • 4 dang gui (Chinese angelica root) slices
  • 1600 g water
  • 100 g herbal liqueur

Nutrition
per 1 portion
Calories
1681 kJ / 402 kcal
Protein
41 g
Carbohydrates
26 g
Fat
5 g
Saturated Fat
1 g
Fibre
0 g
Sodium
177 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes