Guangxi-Style Steamed Whole Chicken with Chives Sauce

Guangxi-Style Steamed Whole Chicken with Chives Sauce

4.8 58 ratings

Prep. 5 min

Total 1 h 5 min

5 portions

Ingredients

kampung chicken (1 whole kampung chicken)
1800 - 2000 g
rice wine
1 tbsp
salt plus ¼ tsp for sauce
1 tbsp
fresh ginger cut in slices
40 g
water
1500 g
garlic cloves plus 2-3 cloves extra, smashed for steaming
20 g
shallots
20 g
cooking oil
20 g
fresh chives chopped
70 g
spring onions chopped
30 g
fresh coriander chopped
10 g
light soy sauce
45 g
toasted sesame oil
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1821 mg

Protein 47 g

Calories 2598 kJ / 621 kcal

Fat 44 g

Fibre 1 g

Saturated Fat 12 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Let's Celebrate Chinese New Year 12 Recipes
International

You might also like...

Ginger sesame oil chicken

25min

Sweet and sour pork ribs

40min

Ngo Hiang (Five Spice Meat Rolls)

45min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1 h 50min

Pork Ball Soup With Cabbage

25min

Steamed Chicken Essence

1 h 10min

Taiwanese three cup chicken

20min

Stewed Pork Belly With Rose Wine

50min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

Lu ji chi (braised chicken wings)

25min

White Radish Pork Rib Soup

3 h

Braised Chicken with Mushroom

1 h 30min