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Ingredients
- 1800 - 2000 g kampung chicken (1 whole kampung chicken)
- 1 tbsp rice wine
- 1 tbsp salt, plus ¼ tsp for sauce
- 40 g fresh ginger, cut in slices
- 1500 g water
- 20 g garlic cloves, plus 2-3 cloves extra, smashed for steaming
- 20 g shallots
- 20 g cooking oil
- 70 g fresh chives, chopped
- 30 g spring onions, chopped
- 10 g fresh coriander, chopped
- 45 g light soy sauce
- 1 tsp toasted sesame oil
- Nutrition
- per 1 portion
- Calories
- 2598 kJ / 621 kcal
- Protein
- 47 g
- Carbohydrates
- 7 g
- Fat
- 44 g
- Saturated Fat
- 12 g
- Fibre
- 1 g
- Sodium
- 1821 mg
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